Ok then…

Obviously, New Year’s Day lends itself to reflection and projection: learning what you can from the past and setting goals for the future.  Three weeks ago I wrote about my goal to break three hours at the Blackpool Marathon in April.  It’s now 16 weeks until marathon day, and with the Christmas break now over it is time to get focused on doing everything that I can to realise this ambition.

In the last three weeks I have: 

  • Run 92 miles, an average of just over 30 miles per week.  My intention for this period of time was to tick over through the Christmas period, and I feel that I’ve done this productively.  However, the next few weeks will see this average mileage increase steadily.
  • Placed first in a parkrun.  Admittedly it was against the smallest parkrun field that I’ve ever competed against!  But, it felt nice to come first in something.  The results are here.
img_2718
Chadderton Hall parkrun, 17/12/16 – First

02/01/17 – 08/01/17

The aim for the next week is to bookend the week with a couple of long steady runs.  Monday’s will be 12 miles at 8:40 minute miles and Sunday’s will be 13 at 8:30.  I’m going to complete a parkrun on Saturday and the target time for this is 20 minutes.  On Wednesday I’ll do a track session with the group that meets at Leverhulme.  Like last week, the emphasis will be on form rather than on flat out speed.  I don’t want to overreach myself, particularly in the early stages of the training.  All other running will be recovery runs/easy runs for a total of 50 miles.

Another aim for the week is to start to cross train.  I’m using body weight exercises and the emphasis is simply to become much stronger throughout the core.  These will be mixed with some stretching.  There will be some element of this each day.

Marcus Chester, Marcus Chester runner, Bolton parkrun, parkrun

Finally, nutrition.  I’m not adopting any formal plan for this, but I will be following some rules to ensure that I get onto the start in April feeling healthy and 28 pounds lighter.  The main rule is to completely cut all refined food.  As my weight has stabilised around 13 stones (down from 21), I have been less strict with the amount of refined food (particularly sugar) that I have consumed.  I’m not really happy with this, and I know that the effect of this are deleterious on both general wellbeing and performance.  A central plank of placing greater emphasis on nutrition will be through using the Nutribullet.  This really is a great way of making quality, nutritious drinks within a matter of minutes.

So, whatever challenge you are planning, I wish you well.  We can all #BeHappier.

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